Recipe: Yummy Not your mom's meatloaf

Not your mom's meatloaf. Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic.

But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corner! If you want to skip the all the cooking and cleaning. You can cook Not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Not your mom's meatloaf

1. Prepare 3 of carrots diced.
2. Prepare 1 pound of grass fed, organic lean ground beef.
3. You need 1 pound of organic lean ground turkey.
4. You need 1 can of low sodium diced or crushed tomatoes.
5. Prepare 1 of onion, diced.
6. Prepare 1 of bell pepper (green, red or yellow) diced.
7. You need 1 1/2 cups of whole oats.
8. Prepare 2 of eggs.
9. Prepare 1 teaspoon of sea salt.
10. It's 2 cups of cooked lentils.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Using a pastry brush, brush the glaze over each meatloaf muffin.

Not your mom's meatloaf instructions

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
2. Preheat the oven to 350°.
3. Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
5. When carrots are lightly steamed, drain and add to mixture.
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
7. Place one loaf on baking dish, and cook for one hour.
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.

Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. Not Your Everyday Grilled Chicken and Veggies Recipe. As teenagers today navigate increasingly fluid The book will bring together the best of the material from the Not Your Mother's Meatloaf comics, along with new graphic stories and writing by the editors. This recipe is sure to revive meatloaf tastebuds of america.