Recipe: Tasty Churro

Churro. Bring to a boil and remove from heat. We've all had those churros, the kind that come in a long uniform straight form, that were previously fried, frozen then reheated and they're sitting there for hours next to the hot pretzels. Every now and then you'll come across one that's okay, but most of the time no thanks.

They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Using a wooden spoon, stir in flour. First things first—you need to make the churro dough. You can have Churro using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of Churro

1. Prepare 1 cup of water.
2. It's 1/2 cup of butter.
3. Prepare 1/4 teaspoon of salt.
4. Prepare 1 cup of all purpose flour.
5. Prepare 2 of beaten eggs (the original recipe used 3 eggs).
6. You need of Vegetable oil used for frying.
7. Prepare 1/4 cup of sugar.
8. You need 1/4 teaspoon of ground cinnamon.

Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. Next, you're going to add the flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churro instructions

1. Grab a saucepan.
2. On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat.
3. Stir in the flour and reduce the heat to low.
4. Stir until mixture forms a ball (Usually takes a minute).
5. Remove dough from heat.
6. Gradually beat the eggs into your dough.
7. Grab a heavy, high-sided pot.
8. Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C).
9. On a plate, mix the sugar with the cinnamon.
10. Grab a piping bag and pour the dough into it.
11. Squeeze a 4 inch strip and place it into the oil.
12. Repeat step 11 until you have no more dough.
13. Turn each churro onto the other side once for two minutes per side until golden brown.
14. Place your churros onto plate with paper towels on top.
15. When your churros are cooled, roll them in your sugar mixture.
16. Enjoy!.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Churro definition is - a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar. All you need is flour, baking powder, oil and boiling water to make the batter, then cinnamon and sugar for coating. Boiling water is key here - it makes the batter a unique "gummy" texture so when piped and cooked, it retains the signature ridges.