Recipe: Perfect McCormick Cheesy Hash Brown Breakfast Casserole
McCormick Cheesy Hash Brown Breakfast Casserole.
You can have McCormick Cheesy Hash Brown Breakfast Casserole using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of McCormick Cheesy Hash Brown Breakfast Casserole
- Prepare 8 of Frozen hash brown patties.
- It's 6 of Eggs.
- Prepare 2 cup of Milk.
- You need 1 cup of Sour cream.
- You need 1 tsp of McCormick Garlic Powder.
- You need 1 tsp of McCormick Ground Mustard.
- Prepare 1/4 tsp of McCormick Ground Black Pepper.
- It's 6 slice of Bacon, crisply cooked and crumbled.
- You need 2 cup of Shredded Cheddar cheese, divided.
- Prepare 3 of Green onions, thinly sliced.
McCormick Cheesy Hash Brown Breakfast Casserole instructions
- Place hash brown patties in single layer in 13x9 inch baking dish sprayed with no-stick cooking spray. Bake in preheated 450° oven 20 minutes or until browned, turning hash brown patties after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°..
- Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese..
- Bake 40 to 50 minutes or until center is set and edges are golden brown..
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