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Recipe: Perfect McCormick Cheesy Hash Brown Breakfast Casserole

McCormick Cheesy Hash Brown Breakfast Casserole.

You can have McCormick Cheesy Hash Brown Breakfast Casserole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of McCormick Cheesy Hash Brown Breakfast Casserole

  1. Prepare 8 of Frozen hash brown patties.
  2. It's 6 of Eggs.
  3. Prepare 2 cup of Milk.
  4. You need 1 cup of Sour cream.
  5. You need 1 tsp of McCormick Garlic Powder.
  6. You need 1 tsp of McCormick Ground Mustard.
  7. Prepare 1/4 tsp of McCormick Ground Black Pepper.
  8. It's 6 slice of Bacon, crisply cooked and crumbled.
  9. You need 2 cup of Shredded Cheddar cheese, divided.
  10. Prepare 3 of Green onions, thinly sliced.

McCormick Cheesy Hash Brown Breakfast Casserole instructions

  1. Place hash brown patties in single layer in 13x9 inch baking dish sprayed with no-stick cooking spray. Bake in preheated 450° oven 20 minutes or until browned, turning hash brown patties after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°..
  2. Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese..
  3. Bake 40 to 50 minutes or until center is set and edges are golden brown..

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