Recipe: Delicious Kheer/Rice Pudding

Kheer/Rice Pudding.

You can cook Kheer/Rice Pudding using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kheer/Rice Pudding

1. You need 1/2 cup of Basmati Rice soaked.
2. You need 1 kg of Full cream Milk.
3. It's 1 cup of sugar.
4. Prepare 4 of cardamom.
5. Prepare 1 cup of roasted dry fruits(almonds, pistachio, cachew, raisins).

Kheer/Rice Pudding step by step

1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells..
2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size..
3. Add sugar and stir well. It will again get slim consistency..
4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes..
5. Serve cold or hot as per preference. Garnish with some almond shavings..