Easiest Way to Make Delicious Habatchi Salmon

Habatchi Salmon. How to make Japanese Hibachi Steak and Salmon. Heat a LARGE cast iron pan/skillet over HIGH heat on the grill. Entrees are Expertly Prepared On A Specially Made Teppanyaki Grill.

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Ingredients of Habatchi Salmon

1. You need 1 pound of salmon.
2. It's 2 tablespoons of pink Himalayan salt.
3. Prepare 1 teaspoon of ground black pepper.
4. It's 1/3 cup of extra virgin olive oil.

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Habatchi Salmon instructions

1. Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil..
2. Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck..
3. When done move to a dish and serve. I hope you enjoy!!!.

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