Recipe: Yummy Pavlova

Pavlova. Pavlova is a graceful, beautiful, and romantic dessert. I had my facts all wrong about Pavlova; it's not Russian, but named after a Russian ballerina, Anna Pavlova. There is no greater summer dessert than the great Aussie Pav!

Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. A few notes on making a Pavlova. First, a Pavlova is a meringue, and it is important when. You can cook Pavlova using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pavlova

1. You need 4 of egg whites.
2. It's 200 g of icing sugar.
3. You need 2 tbs of cornstarch.
4. It's 1 tbs of vinegar.
5. It's of whipped cream.
6. Prepare of fruit.

See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit. n. Named after ballet dancer Anna Pavlova. It is crispy on the outside and light and fluffy on the inside.

Pavlova step by step

1. Preheat oven to 180°C..
2. Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well..
3. Create small piles on baking sheet, flat on the top..
4. Put into the oven and change temperature immediately to 120°C..
5. Bake for 45 minutes. (Cake should not turn brown). Take out and let cool..
6. Whip the cream and place on tops. Decorate with fruit..

Can be decorated with anything from kiwifruit to MnMs. Free for commercial use No attribution required High quality images. From Wikimedia Commons, the free media repository. (es); แพฟโลวา (th); Pavlova (sv); Pavlova (pl); Pavlova (oc); Pavlova tortu (az); Павлова (ru); Pavlovataart (nl); פבלובה.