Recipe: Tasty Smoked turkey legs in Crock-Pot

Smoked turkey legs in Crock-Pot.

You can cook Smoked turkey legs in Crock-Pot using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Smoked turkey legs in Crock-Pot

1. Prepare 6 of turkey legs.
2. It's 3 teaspoons of poultry seasoning, divided.
3. You need to taste of Salt and ground black pepper.
4. Prepare 6 of 12x16 squares of foil.

Smoked turkey legs in Crock-Pot step by step

1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs..
2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours..