Recipe: Perfect Turkey enchiladas suiza

Turkey enchiladas suiza. In a medium bowl, combine the salsa, sour cream and cilantro. If you've ever had leftover chicken or all that turkey from the holidays and wondered what to do with it, enchiladas are perfect. Especially enchiladas Suizas, or enchiladas verdes.

Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over medium-high heat. Place the enchilada, seam-side down, into the prepared baking dish. Enchiladas Suizas are a chicken and cheese enchilada served with a green sauce. You can have Turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Turkey enchiladas suiza

1. It's 1 lb of Ground turkey.
2. You need 1/2 of onion, chopped.
3. Prepare 1 of chopped bell pepper.
4. It's 1 envelope of taco seasoning.
5. You need 1 of Minced garlic.
6. You need 1 can of Diced green chiles.
7. It's 1 packages of corn tortillas.
8. It's 1 of Salsa verde.
9. It's 1 of crema.
10. Prepare 1 cup of or as much as you'd like- shredded cheese.
11. Prepare of chopped cilantro.
12. Prepare of oil for frying.
13. It's of lime.

This is my conversion into a casserole dish that my kid wolfed down. Its not spicy, easy casserole, great for potlucks. You can make it vegetarian by removing the turkey. Enchiladas Suizas are a chicken and cheese enchilada served with a green sauce.

Turkey enchiladas suiza step by step

1. Preheat oven to 350°.
2. Heat oil in frying pan on stove..
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey..
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need..
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional ).
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated..
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce)..
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas..
9. Spread remainder of the salsa verde on top of the rolled enchiladas..
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like..
11. Bake in preheated oven for a half hour or until heated through..
12. Enjoy.:).

Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover. Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Enchiladas Suizas, or Swiss-style enchiladas, are chicken enchiladas topped with a tomatillo cream sauce.