Recipe: Perfect Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk). The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! These simple, individual chicken burritos make for a filling, healthy, and satisfying lunch or dinner anywhere and anytime.
We always have the ingredients for these on hand. In a large skillet, brown burritos in remaining oil on all sides over medium heat. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mom’s chicken burritos (bulk)
- You need 3 (40.5 oz) of cans refrained beans.
- You need 4-5 lbs of sour cream.
- It's 64-96 oz of salsa (mild/medium/hot).
- You need 2 lbs of shredded cheese.
- It's 3 of whole chicken.
- You need 33 oz of sliced olives.
- It's 2 of sweet onions.
- It's 5 cups of white rice.
- It's 40-50 of burrito tortilla shells.
- Prepare 3 tablespoons of garlic.
It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) step by step
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
And this is our healthy family recipes blog. Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner. Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite involved, just Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash!
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