Recipe: Appetizing Chicken Fajita Enchiladas

Chicken Fajita Enchiladas.

You can cook Chicken Fajita Enchiladas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Fajita Enchiladas

1. You need of Filling.
2. Prepare 6 of Chicken tenders.
3. Prepare 1 of Onion.
4. Prepare 1 of Bell pepper.
5. It's 1 packages of Taco seasoning.
6. It's 1 cup of Salsa.
7. It's 1/2 cup of Sour cream.
8. It's 1 cup of Cheddar cheese, shredded.
9. It's of Base.
10. It's 8 of Tortillas, medium.
11. You need 1/2 cup of Salsa.
12. You need of Topping.
13. It's 1/2 cup of Salsa.
14. Prepare 1 cup of Cheddar cheese, shredded.

Chicken Fajita Enchiladas step by step

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil..
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat..
3. Slice bell pepper and onion. Saute together until tender and slightly browned..
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese..
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish..
6. Spread salsa even over the enchiladas, then top with the remaining cheese..
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes..