How to Make Appetizing Spicy Polenta-crusted Quail Bites

Spicy Polenta-crusted Quail Bites.

You can cook Spicy Polenta-crusted Quail Bites using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Polenta-crusted Quail Bites

1. Prepare 1/4 cup of olive oil (enough to coat).
2. It's 1 of salt and pepper (to season).
3. Prepare 1 of polenta (adjust as required).
4. You need 12 each of whole quails (cut into pieces).
5. Prepare 3 each of bird's eye chillies (chooped).

Spicy Polenta-crusted Quail Bites step by step

1. Cut quail into bite-sized pieces. place into large bowl..
2. Pour enough olive oil to coat. rub in oil until all surfaces of quail is well-coated..
3. Season with salt and pepper.Add chillies and mix until chillies are rub into meat pieces..
4. Place all quail pieces into large plastic bag. Add polenta to coat (adjust to liking)..
5. Shake until well-coated. Adjust seasoning .Deepfry until golden brown and crispy..