How to Cook Yummy Tiramisu

Tiramisu. The Tiramisu tasted SO different from any tiramisu I'd ever tried. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.

Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. There are many possible explanations of its origins. Though many claim the dessert may have been made as far. You can cook Tiramisu using 6 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tiramisu

1. You need 500 grams of Mascarpone, softened at room temperature.
2. It's 6 of Eggs, white and yolks separated.
3. Prepare 24 of Ladyfingers (soft ones).
4. You need 100 grams of Granulated sugar.
5. It's 1 1/2 cup of Coffee, at room temperature.
6. Prepare 1 of as needed Unsweetened cocoa powder.

One of my favorite Italian desserts is classic tiramisu. I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. Your friends and family will love my tiramisu recipe. Aprende cómo preparar la auténtica receta italiana de tiramisú.

Tiramisu step by step

1. Take out the mascarpone and make the coffee 30 minutes before starting.
2. Put the eggs whites in a bowl with a dash of salt and place in the fridge.
3. Make the coffee and let it cool down if you haven't prepared it..
4. In a big bowl, mix together the egg yolks with the sugar with a hand mixer until it gets white and very creamy..
5. Add the mascarpone to the eggs and sugar mixture. Add two spoonfuls at a time and make sure the cream is well mixed.
6. Once the mixture is creamy, whip the egg whites until very firm..
7. Add a spoon of egg white to the mixture and mix very fast..
8. Add the remainder in three times, slowly mixing so the egg whites are not mashed too hard.
9. Dip each ladyfinger in the coffee. To avoid dropping them, dip one side and then the other. The middle part can stay a little dry..
10. Place half the ladyfingers in a rectangle baking pan (17 cm x 25 cm).
11. Cover the first layer of biscuits with the cream..
12. Add another layer of ladyfingers and cover with cream..
13. Even out the cream using wrapping paper..
14. With a strainer, sprinkle cocoa on the surface and clean up the edges..
15. Refrigerate up to 24 hours..

Este delicioso postre casero a base de café, bizcochos y queso mascarpone entre sus. Prior to making homemade tiramisu, I'd never considered myself a fan. An old friend loved it, so I'd share it with her when we were out at a restaurant.