Easiest Way to Prepare Perfect Grandmas super tasty asparagus soup
Grandmas super tasty asparagus soup. Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper. This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden.
Filled me up too nice and hearty! Asparagus Soup. this link is to an external site that may or may not meet accessibility guidelines. Snap the asparagus at the tender part of the stalk. You can have Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grandmas super tasty asparagus soup
- Prepare 250 g of green on white asparagus.
- It's Pinch of salt and sugar.
- You need 50 ml of heavy cream.
- You need 2 tbsp of sour cream.
- You need 2 tbsp of flour.
- You need 1 of egg (only yolk).
Arrange spears in one layer on a baking sheet. Veggies are still firm and full of flavor. Who would have thought it to be this simple and tasty! This tasty soup is one of our favorite ways to enjoy the delightful flavor of fresh spring asparagus.
Grandmas super tasty asparagus soup step by step
- Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
- Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
- When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.
Add asparagus and stir until cooked. Remove squash from the oven, with a fork pull at the edges to produce that stringy "spaghetti" quality until you've completed both In the mushroom and asparagus pan combine "spaghetti" and pesto and mix. Return to the squash and serve with or without plates. This creamy asparagus soup is guilt-free and tastes amazing. Jump to the Guilt-Free Asparagus Recipe or read on to see our tips for making it.
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