Download Latvian Sauerkraut Soup Pictures. Smoked meat gives this recipe for polish sauerkraut soup (kapusniak) a terrific flavor. Rendered goose grease, duck grease, or bacon fat.
Celebrating Latvian Independence Day In Riga 100 Autumns from www.100autumns.com This soup is a traditional christmas or new year's day meal here in slovakia. Effortlessly enjoying this flavorful ferment. This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and in restaurants, the meat that has been simmered in the soup is usually lifted out before the soup is.
Confidently fermenting sauerkraut in no time.
Sauerkraut is delicious on its own or added to salads, soups, or on top of meats. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. Kapusniak holds a very special place in my heart. This vegetarian sauerkraut soup is equally delicious especially if you garnish it with fresh herbs and.
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