How to Cook Delicious Enchiladas

Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. You can cook Enchiladas using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Enchiladas

1. You need 1 of corn oil (any).
2. It's 6 oz of munster cheese (quesadilla cheese).
3. Prepare 1/2 bag of tortillas guerrero blancas.
4. It's 1 of salsa verde.
5. You need 2 1/2 lb of carne molida (ground beef).

Kids love these and it's a great way to use leftover chicken. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out.

Enchiladas step by step

1. cook the carne molda untill brown. set aside to cool..
2. next you cook the tortillas not too cruchy has to be soft in order to roll..
3. get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese..
4. fry the tortillas for like 6sec on each side. dip it in the salsa Verde..
5. on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas..
6. preheat the oven on bake for 350°.
7. keep layering them till u reach the top. on top you add salsa and alot of cheese..
8. you then put it in the oven for about 20min or till cheese turns golden brown..
9. take it out the oven and you are ready to serve.
10. if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm.

Jump To Recipe • Print Recipe. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese.