Easiest Way to Cook Perfect easy but very tasty chili
easy but very tasty chili. The Best Chili Recipe - with ground beef, beans, and homemade chili seasoning. I LOOOVE Chili and it is so easy to make! Chili is a lot of fun because there are a lot of ways you can cook and eat it.
Making a good and tasty chili is not the easiest task. For me, the biggest problem I've come across while making chili is its insufficient thickness. You can add more cornstarch-water slurry in the chili if you want to make it even more thicker, or if you're making a very large amount of chili. You can have easy but very tasty chili using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of easy but very tasty chili
- You need 5 lb of ground beef.
- It's 2 of diced onions.
- It's 1/2 can of of kidney beans.
- It's 2 can of of #5 tomato soup.
- Prepare 6 of garlic cloves minced.
- Prepare 1/2 cup of chili powder.
- It's 1 cup of ketchup.
- It's 1 tbsp of dry mustard.
- You need 1/4 cup of brown sugar.
- Prepare 3 tbsp of worchestershire.
- It's 4 oz of red hot.
- You need 1 dash of tobasco.
- It's 1 of salt n pepper to season.
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread. Carrots, peppers, and grape tomatoes bring a lighter touch. Hominy is a tasty stand-in for beans.
easy but very tasty chili step by step
- cook ground beef on flat top or pan. break apart while cooking..
- dice both onions and throw them in a large pot with olive oil, garlic, and s n p. the onions. on medium heat, cook till soft.
- add your tomato soup and half of a number 10 can of kidney beans with all the juice in the can.
- add your ground beef and all other ingrediants to the pot. stir a lot so chili does not burn.
- cook down until chili thickens. add water to loosen it up (I'd rather thick chili). salt n pepper to taate.
- it make about 4-5 quarts.
Vegetarian Chili Ingredients: To make this easy chili recipe, you will need: Veggies: I keep things simple here with just an onion, red bell This is a very tasty chili recipe. It came out a little liquidity but I moved it from the instapot and cooked it down a bit to fix that. This easy chili recipe is simple, takes minimal time and effort and is pure comfort food. I prefer to use a homemade mix of spices for this chili and love the flavor that the pressure cooker imparts on the meal. Depending on the salt content of your tomatoes, you may need to adjust the salt.
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